Maida (Refined Wheat Flour) loose

Description

Maida, also known as all-purpose flour, is a refined wheat flour that originated in the Indian subcontinent:

Uses

Maida is a staple in kitchens around the world for baking, cooking, and thickening:

• Baking: Maida is a key ingredient in many baked goods, including breads, cakes, pastries, cookies, muffins, and biscuits
• Cooking: Maida is used in making noodles, samosas, pakoras, and other foods
• Thickening: Maida can be used to thicken sauces and gravies
• Coating: Maida can be used as a crusty coating for fried foods

Properties

Maida has a neutral flavour profile and a fine texture, which allows other flavours to stand out and contributes to the smoothness of doughs and batters

Storage

Maida should be stored in a cool and dry place to prevent infestation, foul odour, and hardening

**Some maida may contain tapioca starch.

Return Policy

This Item is non-returnable. However, if it is damaged, defective, incorrect, or expired, you can request a replacement within 24 hours of delivery.

Disclaimer:
Despite our attempts to provide you with the most accurate information possible, the product’s actual packaging, ingredients and colour may sometimes vary. Please read the label, directions and warnings carefully before use.